Lemonade Shandy Slush
Light beer and frozen lemonade blended into a refreshing, low-alcohol summer slush.
- 3 min prep
- 2 drinks
- Pint glass
A shandy mixes beer with lemonade, and the frozen version is about as refreshing as summer drinks get. It's low in alcohol and easy to make.
A wheat beer or light lager works best.
Lemonade Shandy Slush
Ingredients (2 drinks)
- 4 oz frozen lemonade concentrate
- 2 cups ice cubes
- 8 oz wheat beer or light lager, cold
Instructions
- Blend the lemonade concentrate with the ice until slushy.
- Add the beer slowly and pulse twice.
- Pour into chilled pint glasses.
- Garnish with a lemon wheel.
Garnish: Lemon wheel
Glass: Pint glass
Tips for the best texture
- Pulse gently after adding beer to avoid overflow.
- Pink lemonade concentrate makes it pretty.
Try a twist
Use grapefruit soda instead of lemonade for a radler-style slush.
Blender, frozen drink maker or slush machine?
These amounts are written for a standard countertop blender. In an ice-shaving frozen drink maker, put the ice in the hopper and the liquids and any fruit in the jar, then run a full cycle. In a home slush machine, which freezes the drink itself, leave out the ice, replace it with about 1 cup of cold water or juice, and pour the mixed liquid into the bowl.