Shirley Temple Slush
The classic kids' mocktail as a frozen slush: lemon-lime, grenadine and cherries.
- 5 min prep
- 2 drinks
- Tall glass
- Alcohol-free
The Shirley Temple has been every kid's favorite fancy drink for decades. This slush version is extra fun on a hot day.
Keep plenty of cherries on hand.
Shirley Temple Slush
Ingredients (2 drinks)
- 4 oz lemonade
- 1 oz grenadine
- ½ oz fresh lime juice
- 3 cups ice cubes
- 4 oz lemon-lime soda or ginger ale, to top
Instructions
- Blend the lemonade, grenadine, lime and ice until slushy.
- Pour into glasses.
- Top with soda.
- Garnish with cherries.
Garnish: Maraschino cherries
Glass: Tall glass
Tips for the best texture
- Add soda after blending.
- Freeze cherries in the ice cubes for a fun surprise.
Try a twist
Adults can add vodka for a 'dirty Shirley.'
Blender, frozen drink maker or slush machine?
These amounts are written for a standard countertop blender. In an ice-shaving frozen drink maker, put the ice in the hopper and the liquids and any fruit in the jar, then run a full cycle. In a home slush machine, which freezes the drink itself, leave out the ice, replace it with about 1 cup of cold water or juice, and pour the mixed liquid into the bowl.