Virgin Mango Margarita
A thick, tangy alcohol-free mango-lime slush with a chili-lime rim.
- 5 min prep
- 2 drinks
- Margarita glass
- Alcohol-free
All the flavor of a mango margarita without the tequila. Orange juice stands in for the liqueur and keeps the flavor full.
The chili-lime rim is optional, but it makes it feel special.
Virgin Mango Margarita
Ingredients (2 drinks)
- 2 cups frozen mango chunks
- 2 oz fresh lime juice
- 3 oz orange juice
- 1 oz agave syrup
- 1 cup ice cubes
Instructions
- Rim glasses with chili-lime seasoning.
- Blend all ingredients until smooth.
- Pour into the glasses.
- Garnish with a lime wheel.
Garnish: Chili-lime rim and a lime wheel
Glass: Margarita glass
Tips for the best texture
- Add a splash of water if it's too thick.
- Skip the chili rim for younger kids.
Try a twist
Swap mango for strawberries.
Blender, frozen drink maker or slush machine?
These amounts are written for a standard countertop blender. In an ice-shaving frozen drink maker, put the ice in the hopper and the liquids and any fruit in the jar, then run a full cycle. In a home slush machine, which freezes the drink itself, leave out the ice, replace it with about 1 cup of cold water or juice, and pour the mixed liquid into the bowl.