Banana Rum Cream Shake
A caramel-banana boozy shake with spiced rum and vanilla ice cream.
- 5 min prep
- 2 drinks
- Milkshake glass
This banana and spiced rum shake tastes like bananas Foster turned into a milkshake. Caramel sauce adds the finishing touch.
Use very ripe bananas for the sweetest flavor.
Banana Rum Cream Shake
Ingredients (2 drinks)
- 2½ oz spiced rum
- 1 ripe banana, frozen
- 1½ cups vanilla ice cream
- 2 oz milk
- 1 tbsp caramel sauce
- ½ cup ice cubes
Instructions
- Blend all ingredients until smooth.
- Drizzle caramel inside the glasses.
- Pour in the shake.
- Top with whipped cream and a sprinkle of cinnamon.
Garnish: Whipped cream, caramel and cinnamon
Glass: Milkshake glass
Tips for the best texture
- Freezing the banana makes the shake thicker.
- Dark rum gives a richer flavor.
Try a twist
Add a spoonful of peanut butter for a nutty twist.
Blender, frozen drink maker or slush machine?
These amounts are written for a standard countertop blender. In an ice-shaving frozen drink maker, put the ice in the hopper and the liquids and any fruit in the jar, then run a full cycle. In a home slush machine, which freezes the drink itself, leave out the ice, replace it with about 1 cup of cold water or juice, and pour the mixed liquid into the bowl.