Tropical Punch Slush
Pineapple, orange and mango juices blended into a big-batch, zero-proof party slush.
- 5 min prep
- 4 drinks
- Party cups
- Alcohol-free
This tropical punch slush is a party in a pitcher, fruity, colorful and perfect for kids and adults alike.
This batch makes about four drinks.
Tropical Punch Slush
Ingredients (4 drinks)
- 4 oz pineapple juice
- 4 oz orange juice
- 2 oz mango nectar
- ½ oz grenadine
- ½ oz fresh lime juice
- 1 cup frozen pineapple chunks
- 3 cups ice cubes
Instructions
- Add all liquids to the blender.
- Add pineapple and ice.
- Blend 45 seconds; makes about 4 drinks.
- Garnish with orange slices and cherries.
Garnish: Orange slice and cherry
Glass: Party cups
Tips for the best texture
- Make the juice base ahead and keep it cold.
- Add sparkling water to each glass for fizz.
Try a twist
For adults, add rum.
Blender, frozen drink maker or slush machine?
These amounts are written for a standard countertop blender. In an ice-shaving frozen drink maker, put the ice in the hopper and the liquids and any fruit in the jar, then run a full cycle. In a home slush machine, which freezes the drink itself, leave out the ice, replace it with about 2 cups of cold water or juice, and pour the mixed liquid into the bowl.