Frozen Goombay Smash
A Bahamian-style frozen rum punch with coconut rum, dark rum, apricot, pineapple and orange.
- 5 min prep
- 2 drinks
- Highball or hurricane glass
The Goombay Smash comes from the out islands of the Bahamas, where it's served by the pitcher. It's a breezy punch of coconut rum, dark rum and juice with a little apricot for warmth.
Blended, it's a great alternative to rum punch at a party.
Frozen Goombay Smash
Ingredients (2 drinks)
- 2 oz coconut rum
- 2 oz dark rum
- 1 oz apricot brandy
- 4 oz pineapple juice
- 1 oz orange juice
- ½ oz fresh lime juice
- 3 cups ice cubes
Instructions
- Pour the rums, apricot brandy and juices into the blender.
- Add ice and blend on high for 40 seconds.
- Pour into tall glasses.
- Perch an orange slice and cherry on each rim.
Garnish: Orange slice and cherry
Glass: Highball or hurricane glass
Tips for the best texture
- Apricot brandy is optional but gives the authentic flavor.
- Triple the recipe for a party pitcher.
Try a twist
Swap apricot brandy for peach schnapps for a sweeter version.
Blender, frozen drink maker or slush machine?
These amounts are written for a standard countertop blender. In an ice-shaving frozen drink maker, put the ice in the hopper and the liquids and any fruit in the jar, then run a full cycle. In a home slush machine, which freezes the drink itself, leave out the ice, replace it with about 1 cup of cold water or juice, and pour the mixed liquid into the bowl.