Peach Moscato Slush
Sweet, lightly fizzy moscato blended with frozen peaches into a soft, easy slush.
- 5 min prep
- 2 drinks
- Stemless wine glass
Moscato is naturally sweet and aromatic, so it barely needs help to become a delicious slush. Frozen peaches thicken it and add summer flavor.
It's low in alcohol, which makes it a good afternoon option.
Peach Moscato Slush
Ingredients (2 drinks)
- 10 oz moscato, chilled
- 2 cups frozen peach slices
- ½ oz fresh lemon juice
- 1 cup ice cubes
Instructions
- Pour the moscato and lemon into the blender.
- Add peaches and ice.
- Blend until smooth, about 40 seconds.
- Serve in stemless glasses.
Garnish: Peach slice
Glass: Stemless wine glass
Tips for the best texture
- Pink moscato gives a blush color.
- Add 1 oz vodka if you want it stronger.
Try a twist
Use frozen mango instead of peaches.
Blender, frozen drink maker or slush machine?
These amounts are written for a standard countertop blender. In an ice-shaving frozen drink maker, put the ice in the hopper and the liquids and any fruit in the jar, then run a full cycle. In a home slush machine, which freezes the drink itself, leave out the ice, replace it with about 1 cup of cold water or juice, and pour the mixed liquid into the bowl.