Peach Iced Tea Slush
Southern sweet tea and frozen peaches blended into an icy slush.
- 5 min prep
- 2 drinks
- Mason jar
- Alcohol-free
Peach and sweet tea are a classic Southern pairing. Blended with frozen peaches, the result is a fruity, refreshing slush that's not too sweet.
Make it with decaf tea for evening sipping.
Peach Iced Tea Slush
Ingredients (2 drinks)
- 6 oz strong brewed black tea, chilled
- 1½ cups frozen peach slices
- 1½ oz simple syrup or honey syrup
- ½ oz fresh lemon juice
- 1½ cups ice cubes
Instructions
- Add tea, syrup and lemon to the blender.
- Add peaches and ice.
- Blend 40 seconds until smooth.
- Garnish with a peach slice and mint.
Garnish: Peach slice and mint
Glass: Mason jar
Tips for the best texture
- Freezing the tea adds more flavor.
- Add a little ginger for zing.
Try a twist
Adults can add bourbon for a peach tea whiskey slush.
Blender, frozen drink maker or slush machine?
These amounts are written for a standard countertop blender. In an ice-shaving frozen drink maker, put the ice in the hopper and the liquids and any fruit in the jar, then run a full cycle. In a home slush machine, which freezes the drink itself, leave out the ice, replace it with about 1 cup of cold water or juice, and pour the mixed liquid into the bowl.