White Sangria Slush
Crisp white wine, peach, green apple and a splash of brandy blended into a pale, refreshing slush.
- 10 min prep
- 2 drinks
- Wine glass
White sangria is the lighter, brighter sibling of the red version, perfect for warm evenings. Peaches and green apple give it a fresh orchard flavor.
Choose a dry, unoaked white like Sauvignon Blanc or Pinot Grigio.
White Sangria Slush
Ingredients (2 drinks)
- 8 oz dry white wine, chilled
- 1 oz brandy or peach schnapps
- 1 oz simple syrup
- ½ oz fresh lemon juice
- 1 cup frozen peach slices
- ½ green apple, cored and diced
- 1½ cups ice cubes
Instructions
- Add wine, brandy, syrup and lemon to the blender.
- Add peaches, apple and ice.
- Blend on high for 40 seconds.
- Pour into wine glasses and add a few apple slivers.
Garnish: Apple slices and a peach wedge
Glass: Wine glass
Tips for the best texture
- Freeze some wine in cube trays ahead for a less diluted slush.
- Fresh mint is a nice addition.
Try a twist
Use sparkling wine on top for a white sangria spritz.
Blender, frozen drink maker or slush machine?
These amounts are written for a standard countertop blender. In an ice-shaving frozen drink maker, put the ice in the hopper and the liquids and any fruit in the jar, then run a full cycle. In a home slush machine, which freezes the drink itself, leave out the ice, replace it with about 1 cup of cold water or juice, and pour the mixed liquid into the bowl.